Sometimes called "Danish Roquefort," and because it is
exported around the world it is Denmark's best-known cheese. Although
it sells for 20% to 30% less than the international triumvirate of
Blues, Roquefort, Stilton and Gorgonzola, it rivals them and
definitely leads lesser Blues.
Danish Export
_Denmark_
Skim milk and buttermilk. Round and flat, mild and mellow. A fine
cheese, as many Danish exports are.
Dansk Schweizerost
_Denmark_
Danish Swiss cheese, imitation Emmentaler, but with small holes.
Nutty, sweet dessert or "picnic cheese," as Swiss is often called.
Danzig
_Poland_
A pleasant cheese to accompany a glass of the great liqueur,
Goldwasser, Eau de Vie de Danzig, from the same celebrated city.
Darling
_U.S.A._
One of the finest Vermont Cheddars, handled for years by one of
America's finest fancy food suppliers, S.S. Pierce of Boston.
Dauphin
_Flanders, France_
Season, November to May.
d'Aurigny, Fromage _see_ Alderney.
Daventry
_England_
A Stilton type, white, small, round, flat and very rich, with "blue"
veins of a darker green.
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