Cuajada _see_ Venezuela.
Cubjac _see_ Cajassou.
Cuit _see_ Fromage Cuit.
Cumin, Muenster au _see_ Muenster.
Cup _see_ Koppen.
Curd _see_ Granular curd, Sweet curd and York curd.
Curds and butter
_Arabia_
Fresh sweet milk curd and fresh butter are pressed together as in
making Crowdie or Cruddy butter in Scotland. The Arabs put this strong
mixture away in vats to get it even stronger than East Indian ghee.
Cure, Fromage de _see_ Nantais.
D
Daisies, fresh
A popular type and packaging of mild Cheddar, originally English.
Known as an "all-around cheese," to eat raw, cook, let ripen, and use
for seasoning.
Dalmatian
_Austria_
Hard ewe's-milker.
Dambo
_Denmark_
Semihard and nutty.
Damen, or Glory of the Mountains (Gloires des Montagnes)
_Hungary_
Soft, uncured, mild ladies' cheese, as its name asserts. Popular
Alpine snack in Viennese cafes with coffee gossip in the afternoon.
Danish Blue
_Denmark_
Semihard, rich, blue-veined, piquant, delicate, excellent imitation of
Roquefort.
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