Although soft, it tastes like hard Cheddar.
Coulommiers Frais, or Petit-Moule
_Ile-de-France, France_
Fresh cream similar to Petit Suisse. (_See_.)
Coulommiers, le, or Brie de Coulommiers
_France_
Also called Petit-moule, from its small form. This genuine Brie is a
pocket edition, no larger than a Camembert, standing only one inch
high and measuring five or six inches across. It is made near Paris
and is a great favorite from the autumn and winter months, when it is
made, on until May. The making starts in October, a month earlier than
most Brie, and it is off the market by July, so it's seldom tasted by
the avalanche of American summer tourists.
Cow cheese
Sounds redundant, and is used mostly in Germany, where an identifying
word is added, such as Berliner Kuhkaese and Alt Kuhkaese: old cow
cheese.
Cream cheese
_International_
England, France and America go for it heavily. English cream begins
with Devonshire, the world-famous, thick fresh cream that is sold cool
in earthenware pots and makes fresh berries--especially the small wild
strawberries of rural England--taste out of this world.
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