Colwick _see_ Slipcote.
Combe-air
_France_
Small; similar to Italian Stracchino in everything but size.
Commission
_Holland_
Hard; ball-shaped like Edam and resembling it except being darker in
color and packed in a ball weighing about twice as much, around eight
pounds. It is made in the province of North Holland and in Friesland.
It is often preferred to Edam for size and nutty flavor.
Compiegne
_France_
Soft
Comte _see_ Gruyere.
Conches
_France_
Emmentaler type.
Condrieu, Rigotte de la
_Rhone Valley below Lyons, France_
Semihard; goat; small; smooth; creamy; mellow; tasty. A cheese of
cheeses for epicures, only made from May to November when pasturage is
rich.
Confits au Marc de Bourgogne _see_ Epoisses.
Confits au Vin Blanc _see_ Epoisses.
Cooked, or Pennsylvania pot
_U.S.A._
Named from cooking sour clabbered curd to the melting point. When cool
it is allowed to stand three or four days until it is colored through.
Then it is cooked again with salt, milk, and usually caraway.
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