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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"


II. Sweet whole milker, similar to Corsican Broccio. Chiavari, the
historic little port between Genoa and Pisa, is more noted as the
birthplace of the barbaric "chivaree" razzing of newlyweds with
its raucous serenade of dishpans, sour-note bugling and such.
Chives cream cheese
Of the world's many fine fresh cheeses further freshened with chives,
there's Belgian Herve and French Claqueret (with onion added). (_See
both_.) For our taste it's best when the chives are added at home, as
it's done in Germany, in person at the table or just before.
Christalinna
_Canton Graubuenden, Switzerland_
Hard; smooth; sharp; tangy.
Christian IX
_Denmark_
A distinguished spiced cheese.
Ciclo
_Italy_
Soft, small cream cheese.
Cierp de Luchon
_France_
Made from November to May in the Comte de Foix, where it has the
distinction of being the only local product worth listing with
France's three hundred notables.
Citeaux
_Burgundy, France_
Trappist Port-Salut.


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