Chevre petit _see_ Petits Fromages.
Chevre, Tome de _see_ Tome.
Chevretin
_Savoy, France_
Goat; small and square. Named after the mammy nanny, as so many are.
Chevrets, Ponta & St. Remy
_Bresse & Franche-Comte, France_
Dry and semi-dry; crumbly; goat; small squares; lightly salted. Season
December to April. Such small goat cheeses are named in the plural in
France.
Chevretons du Beaujolais a la creme, les
_Lyonnais, France_
Small goat-milkers served with cream. This is a fair sample of the
railroad names some French cheeses stagger under.
Chevrotins
_Savoy, France_
Soft, dried goat milk; white; small; tangy and semi-tangy. Made and
eaten from March to December.
Chhana
_Asia_
All we know is that this is made of the whole milk of cows, soured,
and it is not as unusual as the double "h" in its name.
Chiavari
_Italy_
There are two different kinds named for
the Chiavari region, and both are hard:
I. Sour cow's milk, also known as Cacio Romano.
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