This small goatlike antelope feeds on wild mountain herbs not
available to lumbering cows, less agile sheep or domesticated mountain
goats, so it gives, in small quantity but high quality, the richest,
most flavorsome of milk.
Champenois or Fromage des Riceys
_Aube & Marne, France_
Season from September to June. The same as Cendre Champenois and des
Riceys.
Champoleon de Queyras
_Hautes-Alpes, France_.
Hard; skim-milker.
Chantelle
_U.S.A._
Natural Port du Salut type described as "zesty" by some of the best
purveyors of domestic cheeses. It has a sharp taste and little odor,
perhaps to fill the demand for a "married man's Limburger."
Chantilly _see_ Hable.
Chaource
_Champagne, France_
Soft, nice to nibble with the bottled product of this same high-living
Champagne Province. A kind of Camembert.
Chapelle
_France_
Soft.
Charmey Fine
_Switzerland_
Gruyere type.
Chaschol, or Chaschosis
_Canton of Grisons, Switzerland_
Hard; skim; small wheels, eighteen to twenty-two inches in diameter by
three to four inches high, weight twenty-two to forty pounds.
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