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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"


Carlsbad
_Bohemia_
Semihard; sheep; white; slightly salted; expensive.
Carre Affine
_France_
Soft, delicate, in small square forms; similar to Petit Carre and
Ancien Imperial (_see_).
Carre de l'Est
_France_
Similar to Camembert, and imitated in the U.S.A.
Cascaval Penir
_Turkey_
Cacciocavallo imitation consumed at home.
Caseralla
_Greece_
Semisoft; sheep; mellow; creamy.
Casere
_Greece_
Hard; sheep; brittle; gray and greasy. But wonderful! Sour-sweet
tongue tickle. This classical though greasy Grecian is imitated with
goat milk instead of sheep in Southern California.
Cashera
_Armenia and Greece_
Hard; goat or cow's milk; brittle; sharp; nutty. Similar to Casere and
high in quality.
Cashera
_Turkey_
Semihard; sheep.
Casher Penner _see_ Kasher.
Cashkavallo
_Syria_
Mellow but sharp imitation of the ubiquitous Italian Cacciocavallo.
Casigiolu, Panedda, Pera di vacca
_Sardinia_
Plastic-curd cheese, made by the Caciocavallo method.


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