Caprino (Little Goat)
_Argentina_
Semihard; goat; sharp; table cheese.
Caraway Loaf
_U.S.A._
This is just one imitation of dozens of German caraway-seeded cheeses
that roam the world. In Germany there is not only Kuemmel loaf cheese
but a loaf of caraway-seeded bread to go with it. Milwaukee has long
made a good Kuemmelkaese or hand cheese and it would take more than the
fingers on both hands to enumerate all of the European originals, from
Dutch Komynkaas through Danish King Christian IX and Norwegian
Kuminost, Italian Freisa, Pomeranian Rinnen and Belgian Leyden, to
Pennsylvania Pot.
Cardiga, Queijo da
_Portugal_
Hard; sheep; oily; mild flavor. Named from cardo, cardoon in English,
a kind of thistle used as a vegetable rennet in making several other
cheeses, such as French Caillebottes curdled with chardonnette, wild
artichoke seed. Only classical Greek sheep cheeses like Casera can
compare with the superb ones from the Portuguese mountain districts.
They are lusciously oily, but never rancidly so.
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