Borelli
_Italy_
A small water-buffalo cheese.
Bossons Maceres
_Provence, France_
A winter product, December, January, February and March only.
Boudanne
_France_
Whole or skimmed cow's milk, ripens in two to three months.
Boudes, Boudon
_Normandy, France_
Soft, fresh, smooth, creamy, mild child of the Neufchatel family.
Bougon Lamothe _see_ Lamothe.
Bouille, la
_Normandy France_
One of this most prolific province's thirty different notables. In
season October to May.
Boule de Lille
_France_
Name given to Belgian Oude Kaas by the French who enjoy it.
Boulette d'Avesnes, or Boulette de Cambrai
_Flanders, France_
Made from November to May, eaten all year.
Bourgain
_France_
Type of fresh Neufchatel made in France. Perishable and consumed
locally.
Bourgognes _see_ Petits Bourgognes.
Box
_Wuerttemberg, Germany_
Similar to U.S. Brick. It comes in two styles; firm, and soft:
I. Also known as Schachtelkaese, Boxed Cheese; and Hohenheim, where it
is made.
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