Bocconi Geganti
_Italy_
Sharp and smoky specialty.
Bocconi Provoloni _see_ Provolone.
Boite _see_ Fromage de Boite.
Bombay
_India_
Hard; goat; dry; sharp. Good to crunch with a Bombay Duck in place of
a cracker.
Bondes _see_ Bondon de Neufchatel.
Bondon de Neufchatel, or Bondes
_Normandy, France_
Nicknamed _Bonde a tout bien_, from resemblance to the bung in a
barrel of Neuchatel wine. Soft, small loaf rolls, fresh and mild.
Similar to Gournay, but sweeter because of 2% added sugar.
Bondon de Rouen
_France_
A fresh Neufchatel, similar to Petit Suisse, but slightly salted, to
last up to ten days.
Bondost
_Sweden_
When caraway seed is added this is called Kommenost, spelled Kuminost
in Norway.
Bond Ost
_U.S.A._
Imitation of Scandinavian cheese, with small production in Wisconsin.
Bon Larron
_France_
Romantically named "the penitent thief."
Borden's
_U.S.A._
A full line of processed and naturals, of which Liederkranz is the
leader.
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