Block, Smoked
_Austria_
The name is self-explanatory and suggests a well-colored meerschaum.
Bloder, or Schlicker Milch
_Switzerland_
Sour-milker.
Blue Cheddar _see_ Cheshire-Stilton.
Blue, Danish _see_ Danish Blue.
Blue Dorset _see_ Dorset.
Blue, Jura _see_ Jura Bleu and Septmoncel.
Blue, and Blue with Port Links
_U.S.A._
One of the modern American process sausages.
Blue, Minnesota _see_ Minnesota.
Blue Moon
_U.S.A._
A process product.
Blue Vinny, Blue Vinid, Blue-veined Dorset, or Double Dorset
_Dorsetshire, England_
A unique Blue that actually isn't green-veined. Farmers make it for
private consumption, because it dries up too easily to market. An
epicurean esoteric match for Truckles No. 1 of Wiltshire. It comes in
a flat form, chalk-white, crumbly and sharply flavored, with a "royal
Blue" vein running right through horizontally. The Vinny mold, from
which it was named, is different from all other cheese molds and has a
different action.
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