Bel Paesino
_U.S.A._
A play on the Bel Paese name and fame. Weight one pound and diminutive
in every other way.
Bergkaese _see_ Allgaeuer.
Bergquara
_Sweden_
Semihard, fat, resembles Dutch Gouda. Tangy, pleasant taste. Gets
sharper with age, as they all do. Molded in cylinders of fifteen to
forty pounds. Popular in Sweden since the eighteenth century.
Berkeley
_England_
Named after its home town in Gloucester, England.
Berliner Kuhkaese
_Berlin, Germany_
Cow cheese, pet-named turkey cock cheese by Berlin students. Typical
German hand cheese, soft; aromatic with caraway seeds, and that's
about the only difference between it and Alt Kuhkaese, without caraway.
Bernarde, Formagelle Bernarde
_Italy_
Cow's whole milk, to which about 10% of goat's milk is added for
flavor. Cured for two months.
Berques
_France_
Made of skim milk.
Berry Rennet _see_ Withania.
Bessay, le
_Bourbonnais, France_
Soft, mild, and creamy.
Bexhill
_England_
Cream cheeses, small, flat, round.
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