In two forms, one
cup shape (called Koppen), the other a cylinder. Strong and aromatic,
whether made with or without caraway.
Bavarian Beer cheese _see_ Bayrischer Bierkaese.
Bavarian Cream
_German_
Very soft; smooth and creamy. Made in the Bavarian mountains.
Especially good with sweet wines and sweet sauces.
Bavarois a la Vanille _see_ Fromage Bavarois.
Bayonne _see_ Fromage de Bayonne.
Bayrischer Bierkaese
_Bavaria_
Bavarian beer cheese from the Tyrol is made not only to eat with beer,
but to dunk in it.
Beads of cheese
_Tibet_
Beads of hard cheese, two inches in diameter, are strung like a
necklace of cowrie shells or a rosary, fifty to a hundred on a string.
_Also see_ Money Made of Cheese.
Beagues _see_ Tome de Savoie.
Bean Cake, Tao-foo, or Tofu
_China, Japan, the Orient_
Soy bean cheese imported from Shanghai and other oriental ports, and
also imitated in every Chinatown around the world. Made from the milk
of beans and curdled with its own vegetable rennet.
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