Bagozzo, Grana Bagozzo, Bresciano
_Italy_
Hard; yellow; sharp. Surface often colored red. Parmesan type.
Bakers' cheese
Skim milk, similar to cottage cheese, but softer and finer grained.
Used in making bakery products such as cheese cake, pie, and pastries,
but may also be eaten like creamed cottage cheese.
Ball
_U.S.A._
Made from thick sour milk in Pennsylvania in the style of the original
Pennsylvania Dutch settlers.
Ballakaese or Womelsdorf
Similar to Ball.
Balls, Dutch Red
English name for Edam.
Banbury
_England_
Soft, rich cylinder about one inch thick made in the town of Banbury,
famous for its spicy, citrus-peel buns and its equestrienne. Banbury
cheese with Banbury buns made a sensational snack in the early
nineteenth century, but both are getting scarce today.
Banick
_Armenia_
White and sweet.
Banjaluka
_Bosnia_
Port-Salut type from its Trappist monastery.
Banon, or les Petits Banons
_Provence, France,_
Small, dried, sheep-milker, made in the foothills of the Alps and
exported through Marseilles in season, May to November.
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