Auvergne, Bleu d' _see_ Bleu.
Au Vin Blanc, Confits _see_ Epoisses.
Avesnes, Boulette d' _see_ Boulette.
Aydes, les
_Orleanais, France_
Not eaten during July, August or September. Season, October to June.
Azeitao, Queijo do
_Portugal_
Soft, sheep, sapid and extremely oily as the superlative _ao_ implies.
There are no finer, fatter cheeses in the world than those made of
rich sheep milk in the mountains of Portugal and named for them.
Azeitoso
_Portugal_
Soft; mellow, zestful and as oily as it is named.
Azuldoch Mountain
_Turkey_
Mild and mellow mountain product.
B
Backsteiner
_Bavaria_
Resembles Limburger, but smaller, and translates Brick, from the
shape. It is aromatic and piquant and not very much like the U.S.
Brick.
Bagnes, or Fromage a la Raclette
_Switzerland_
Not only hard but very hard, named from _racler_, French for
"scrape." A thick, one-half-inch slice is cut across the whole cheese
and toasted until runny. It is then scraped off the pan it's toasted
in with a flexible knife, spread on bread and eaten like an open-faced
Welsh Rabbit sandwich.
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