For good measure we will toss in a couple of toasted cheese
sandwiches.
Toasted Cheese Sandwich
Butter both sides of 2 thick slices of white bread and sandwich
between them a seasoned mixture of shredded sharp cheese, egg
yolk, mustard and chopped chives, together with stiffly beaten
egg white folded in last to make a light filling. Fry the
buttered sandwich in more butter until well melted and nicely
gilded.
This toasted cheeser is so good it's positively sinful. The French,
who outdo us in both cooking and sin, make one of their own in the
form of fried fingers of stale bread doused in an 'arf and 'arf Welsh
Rabbit and Fondue melting of Gruyere, that serves as a liaison to
further sandwich the two.
Garlic is often used in place of chopped chives, and in contrast to
this wild one there's a mild one made of Dutch cream cheese by the
equally Dutch Pennsylvanians.
England, of course, together with Wales, holds all-time honors with
such celebrated regional "toasting cheeses" as Devonshire and Dunlop.
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