This French hay cheese gets its name from being ripened on hay
and holds its new-mown scent. Sprinkle on a few imported capers
(the smaller they are, the better), with a little of the luscious
juice, and dust lightly with Sapsago.
V Vegetarian Sandwich
Roll your own of alternate leaves of lettuce, slices of store
cheese, avocados, cream cheese sprinkled heavily with chopped
chives, and anything else in the Vegetable or Caseous Kingdoms
that suits your fancy.
W Witch's Sandwich
Butter 2 slices of sandwich bread, cover one with a thin slice of
imported Emmentaler, dash with cayenne and a drop or two of
tabasco. Slap on a sizzling hot slice of grilled ham and press it
together with the cheese between the two bread slices, put in a
hot oven and serve piping hot with a handful of
"moonstones"--those outsize pearl onions.
X Xochomilco Sandwich
In spite of the "milco" in Xochomilco, there isn't a drop to be
had that's native to the festive, floating gardens near Mexico
City.
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