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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"


Smoked salmon, eel, whitefish or any other, is also good with
cheese smoked with hickory or anything with a salubrious savor,
while a sandwich of smoked turkey with smoked cheese is out of
this world. We accompany it with a cup of smoky Lapsang Soochong
China tea.

T Tangy Sandwich
On buttered rye spread cream cheese, and on this bed lay thinly
sliced dried beef. In place of mustard dot the beef with
horseradish and pearl onions or those reliable old chopped
chives. And by the way, if you must use mustard on every cheese
sandwich, try different kinds for a change: sharp English freshly
mixed by your own hand out of the tin of powder, or Dijon for a
French touch.

U Unusual Sandwich--of Flowers, Hay and Clover
On a sweet-buttered slice of French white bread lay a layer of
equally sweet English Flower cheese (made with petals of rose,
marigold, violet, etc.) and top that with French Fromage de foin.


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