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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"

" This last translates
back into Queijo da Serra, the fattest, finest cheese in the
world--on a par with fine Greek Feta. Bead the open-faced creamy
cheese lightly with imported capers, and you'll say it's
scrumptious.

R Roquefort Nut
Butter hot toast and cover with a thickish slice of genuine
Roquefort cheese. Sprinkle thickly with genuine Hungarian
paprika. Put in moderate oven for about 6 minutes. Finish it off
with chopped pine nuts, almonds, or a mixture thereof.

S Smoky Sandwich and Sturgeon-smoked Sandwich
Skin some juicy little, jolly little sprats, lay on thin rye, or
a slice of miniature-loaf rye studded with caraway, spread with
sweet butter and cover with a slice of smoked cheese.
Hickory is preferred for most of the smoking in America. In New
York the best smoked cheese, whether from Canada or nearer home,
is usually cured in the same room with sturgeon. Since this king
of smoked fish imparts some of its regal savor to the Cheddar,
there is a natural affinity peculiarly suited to sandwiching as
above.


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