He uses as many contrasting kinds
of bread as possible, and his butter varies from salt to fresh
and whipped. The Ham-Cam base involves "a juicy, tender slice of
freshly boiled, mild-cured ham" with imported Camembert spread on
the ham as thick as velvet.
The Ham-Cam is built up with such splendors as "goose liver
paste and Madeira wine jelly," "fried calves' kidney and
_remoulade_," "Bombay curry salad," "bird's liver and fried egg,"
"a slice of red roast beef" and more of that red Madeira jelly,
with anything else you say, just so long as it does credit to
Camembert on ham.
P Pickled Camembert
Butter a thin slice of rye or pumpernickel and spread with ripe
imported Camembert, when in season (which isn't summer). Make a
mixture of sweet, sour and dill pickles, finely chopped, and
spread it on. Top this with a thin slice of white bread for
pleasing contrast with the black.
Q Queijo da Serra Sandwich
On generous rounds of French "flute" or other crunchy, crusty
white bread place thick portions of any good Portuguese cheese
made of sheep's milk "in the mountains.
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