Toast bread on one side only, spread butter on untoasted
side, put 2 tablespoons grated cheese over butter, and the yolk
of an egg in the center. Beat egg white stiff with a few grains
of salt and pile lightly on top. Sprinkle the other 2 tablespoons
of grated cheese over that and bake in moderate oven until the
egg white is firm and the cheese has melted to a golden-brown.
N Neufchatel and Honey
We know no sandwich more ethereal than one made with thin,
decrusted, white bread, spread with sweet butter, then with
Neufchatel topped with some fine honey--Mount Hymettus, if
possible.
Any creamy Petit Suisse will do as well as the Neufchatel, but
nothing will take the place of the honey to make this heavenly
sandwich that must have been the original ambrosia.
O Oskar's Ham-Cam
Oskar Davidsen of Copenhagen, whose five-foot menu lists 186
superb sandwiches and snacks, each with a character all its own,
perfected the Ham-Cam base for a flock of fancy ham sandwiches,
open-faced on rye or white, soft or crisp, sweet or sour, almost
any one-way slice you desire.
Pages:
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208