Simmer until cheese melts, and serve.
K Kuemmelkaese
If you like caraway flavor this is your sandwich: On
well-buttered but lightly mustarded rye, lay a thickish slab of
Milwaukee Kuemmelkaese, which translates caraway cheese. For good
measure sprinkle caraway seeds on top, or serve them in a saucer
on the side. Then dash on a splash of kuemmel, the caraway liqueur
that's best when imported.
L Limburger Onion or Limburger Catsup
Marinate slices of Bermuda onion in a peppery French dressing for
1/2 hour. Then butter slices of rye, spread well with soft
Limburger, top with onion and you will have something
super-duper--if you like Limburger.
When catsup is substituted for marinated onion the sandwich has
quite another character and flavor, so true Limburger addicts
make one of each and take alternate bites for the thrill of
contrast.
M Meringue, Open-faced (from the Browns' _10,000 Snacks_)
Allow 1 egg and 4 tablespoons of grated cheese to 1 slice of
bread.
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