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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"

Make a sandwich of these with 1 slice cooked chicken, 1/2
slice sharp Cheddar cheese, and a sprinkling of minced ham.
Fasten tight with toothpicks, cut in half and dip thoroughly in a
mixture of egg and milk. Grill golden on both sides and serve
with lengthwise slices of dill pickle.

H He-man Sandwich, Open-faced
Butter a thick slice of dark rye bread, cover with a layer of
mashed cold baked beans and a slice of ham, then one of Swiss
cheese and a wheel of Bermuda onion topped with mustard and a
sowing of capers.

I International Sandwich
Split English muffins and toast on the hard outsides, cover soft,
untoasted insides with Swiss cheese, spread lightly with mustard,
top that with a wheel of Bermuda onion and 1 or 2 slices of
Italian-type tomato. Season with cayenne and salt, dot with
butter, cover with Brazil nuts and brown under the broiler.

J Jurassiennes, or Croutes Comtoises
Soak slices of stale buns in milk, cover with a mixture of onion
browned in chopped lean bacon and mixed with grated Gruyere.


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