Toast under a brisk boiler and serve on soft,
toasted sandwich buns.
D Deviled Rye
Butter flat Swedish rye bread and heat quickly in hot oven. Cool
until crisp again. Then spread thickly with cream cheese,
bedeviled with catsup, paprika or pimiento.
E Egg, Open-faced
Saute minced small onion and small green pepper in 2 tablespoons
of butter and make a sauce by cooking with a cup of canned
tomatoes. Season and reduce to about half. Fry 4 eggs and put one
in the center of each of 4 pieces of hot toast spread with the
red sauce. Sprinkle each generously with grated Cheddar, broil
until melted and serve with crisp bacon.
F French-fried Swiss
Simply make a sandwich with a noble slice of imported Gruyere,
soak it in beaten egg and milk and fry slowly till cheese melts
and the sandwich is nicely browned. This is a specialty of
Franche-Comte.
G Grilled Chicken-Ham-Cheddar
Cut crusts from 2 slices of white bread and butter them on both
sides.
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