To attempt to
classify and describe all of these would be impossible, so we will
content ourselves by picking a few of the cold and hot, the plain and
the fancy, the familiar and the exotic. Let's use the alphabet to sum
up the situation.
A Alpine Club Sandwich
Spread toasts with mayonnaise and fill with a thick slice of
imported Emmentaler, well-mustarded and seasoned, and the usual
club-sandwich toppings of thin slices of chicken or turkey,
tomato, bacon and a lettuce leaf.
B Boston Beany, Open-face
Lightly butter a slice of Boston brown bread, cover it generously
with hot baked beans and a thick layer of shredded Cheddar. Top
with bacon and put under a slow broiler until cheese melts and
the bacon crisps.
C Cheeseburgers
Pat out some small seasoned hamburgers exceedingly thin and,
using them instead of slices of bread, sandwich in a nice slice
of American Cheddar well covered with mustard. Crimp edges of the
hamburgers all around to hold in the cheese when it melts and
begins to run.
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