Cream a cupful of cottage cheese with a tablespoon of melted
butter, flavor with cinnamon and toss in a handful of seedless
currents.
Fill pastry squares with this and pinch edges tight together to
make little pockets.
Drop into a lot of fast-boiling water, lightly salted, and boil
steadily 30 minutes, lowering the heat so the pockets won't burst
open.
Drain and serve on a piping hot platter with melted butter and a
sprinkling of bread crumbs.
This is a cross between ravioli and blintzes.
Cheesed Mashed Potatoes
Whip into a steaming hot dish of creamily mashed potatoes some
old Cheddar with melted butter and a crumbling of crisp, cooked
bacon.
If there's a chafing dish handy, a first-rate nightcap can be made via a
Sauteed Swiss Sandwich
Tuck a slice of Swiss cheese between two pieces of thickly
buttered bread, trim crusts, cut sandwich in two, surround it
with one well-beaten egg, slide it into sizzling butter and fry
on both sides.
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