A delicious appearance and added flavor can be had by browning
with a salamander.
Spanish Flan--Quesillo
FOR THE CARAMEL:
1/2 cup sugar
4 tablespoons water
FOR THE FLAN:
4 eggs, beaten separately
2 cups hot milk
1/2 cup sugar
Salt
Brown sugar and mix with water to make the caramel. Pour it into
a baking mold.
Make Flan by mixing together all the ingredients. Add to
carameled mold and bake in pan of water in moderate oven about
3/4 hour.
Italian Fritto Misto
The distinctive Italian Mixed Fry, Fritto Misto, is made with
whatever fish, sweetbreads, brains, kidneys, or tidbits of meat
are at hand, say a half dozen different cubes of meat and
giblets, with as many hearts of artichokes, _finocchi_, tomato,
and different vegetables as you can find, but always with a hunk
of melting cheese, to fork out in golden threads with each
mouthful of the mixture.
Polish Piroghs (a pocketful of cheese)
Make noodle dough with 2 eggs and 2 cups of flour, roll out very
thin and cut in 2-inch squares.
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