For contrast try a dish
of caraway.
Diablotins
Small rounds of buttered bread or toast heaped with a mound of grated
cheese and browned in the oven is a French contribution.
CHEESE OMELETS
Cheddar Omelet
Make a plain omelet your own way. When the mixture has just begun
to cook, dust over it evenly 1/2 cup grated Cheddar.
(a) Use young Cheddar if you want a mild, bland omelet
(b) Use sharp, aged Cheddar for a full-flavored one.
(c) Sprinkle (b) with Worcestershire sauce to make what might be
called a Wild Omelet.
Cook as usual. Fold and serve.
Parmesan Omelet (mild)
Cook as above, but use 1/4 cup only of Parmesan, grated fine, in
place of the 1/2 cup Cheddar.
Parmesan Omelet (full flavored)
As above, but use 1/2 cup Parmesan, finely grated, as follows:
Sift 1/4 cup of the Parmesan into your egg mixture at the
beginning and dust on the second 1/4 cup evenly, just as the
omelet begins to set.
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