_Thick_: serves as a sort of Welsh Rabbit when poured generously over
bread toasted on one side only, with the untoasted side up, to let the
sauce sink in.
PARSLEYED CHEESE SAUCE
This makes a mild, pleasantly pungent sauce, to enliven the
cabbage family--hot cauliflower, broccoli, cabbage and Brussels
sprouts. Croutons help when sprinkled over.
CORNUCOPIA OF CHEESE RECIPES
Since this is the Complete Book of Cheese we will fill a bounteous
cornucopia here with more or less essential, if not indispensable,
recipes and dishes not so easy to classify, or overlooked or crowded
out of the main sections devoted to the classic Fondues, Rabbits,
Souffles, etc.
_Stuffed Celery, Endive, Anise and Other Suitable Stalks_
Use any soft cheese you like, or firm cheese softened by pressing
through a sieve; at room temperature, of course, with any seasoning or
relish.
SUGGESTIONS:
Cream cheese and chopped chives, pimientos, olives, or all three,
with or without a touch of Worcestershire.
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