The salad was ready to eat only when each and every tiny, shiny
cell of the Swiss from the homeland had been washed, oiled and
polished with the soothing mixture.
"Drink down the juice, too, when you have finished mine Breakfast
Cheese Salad," Rosie advised the customers. "It is the best cure
in the world for the worst hangover."
Gorgonzola and Banana Salad
Slice bananas lengthwise, as for a banana split. Sprinkle with
lemon juice and spread with creamy Gorgonzola. Sluice with French
dressing made with lemon juice in place of vinegar, to help bring
out the natural banana flavor of ripe Gorgonzola.
Cheese and Pea Salad
Cube 1/2 pound of American Cheddar and mix with a can of peas, 1
cup of diced celery, 1 cup of mayonnaise, 1/2 cup of sour cream,
and 2 tablespoons each of minced pimientos and sweet pickles.
Serve in lettuce cups with a sprinkling of parsley and chopped
radishes.
Apple and Cheese Salad
1/2 cup cream cheese
1 cup chopped pecans
Salt and pepper
Apples, sliced 1/2-inch thick
Lettuce leaves
Creamy salad dressing
Make tiny seasoned cheese balls, center on the apple slices
standing on lettuce leaves, and sluice with creamy salad
dressing.
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