Crumble over the salad some Blue cheese and toss
everything thoroughly, with plenty of French dressing.
American Cheese Salad
Slice a sweet ripe pineapple thin and sprinkle with shredded
American Cheddar. Serve on lettuce dipped in French dressing.
Cheese and Nut Salad
Mix American Cheddar with an equal amount of nut meats and enough
mayonnaise to make a paste. Roll these in little balls and serve
with fruit salads, dusting lightly with finely grated Sapsago.
Brie or Camembert Salad
Fill ripe pear-or peach-halves with creamy imported Brie or
Camembert, sprinkle with honey, serve on lettuce drenched with
French dressing and scatter shredded almonds over. (Cream cheese
will do in a pinch. If the Camembert isn't creamy enough, mash it
with some sweet cream.)
Three-in-One Mold
3/4 cup cream cheese
1/2 cup grated American Cheddar cheese
1/2 cup Roquefort cheese, crumbled
2 tablespoons gelatin, dissolved and stirred into
1/2 cup boiling water
Juice of 1 lemon
Salt
Pepper
2 cups cream, beaten stiff
1/2 cup minced chives
Mash the cheeses together, season gelatin liquid with lemon, salt
and pepper and stir into cheese with the whipped cream.
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