Stir in 1/4 cup grated American Cheddar cheese and
season with salt, pepper, and plenty of paprika until cheese
melts.
Other popular American recipes simply add grated cheese to lima
bean or split bean soup, peanut butter soup, or plain cheese soup
with rice.
Imported French _marmites_ are _de rigueur_ for a real onion soup _au
gratin_, and an imported Parmesan grinder might be used for freshly
ground cheese. In preparing, it is well to remember that they are
basically only melted cheese, melted from the top down.
CHEESE SALADS
When a Frenchman reaches the salad he is resting and in no hurry.
He eats the salad to prepare himself for the cheese.
Henri Charpentier, _Life & la Henri_,
Green Cheese Salad Julienne
Take endive, water cress and as many different kinds of crisp
lettuce as you can find and mix well with Provolone cheese cut in
thin julienne strips and marinated 3 to 4 hours in French
dressing.
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