" So let us begin with that.
Potatoes au Gratin
2 cups diced cooked potatoes
2 tablespoons grated onion
1/2 cup grated American Cheddar cheese
2 tablespoons butter
1/2 cup milk
1 egg
Salt
Pepper
More grated cheese for covering
In a buttered baking dish put a layer of diced potatoes, sprinkle
with onion and bits of butter. Next, scatter on a thin layer of
cheese and alternate with potatoes, onions and butter. Stir milk,
egg, salt and pepper together and pour it on the mixture. Top
everything with plenty of grated cheese to make it authentically
American _au gratin_. Bake until firm in moderate oven, about 1/2
hour.
Eggs au Gratin
Make a white sauce flavored with minced onion to pour over any
desired number of eggs broken into a buttered baking dish. Begin
by using half of the sauce and sprinkling on a lot of grated
cheese. After the eggs are in, pour on the rest of the sauce,
cover it with grated cheese and bread crumbs, drop in bits of
butter, and cook until brown in oven (or about 12 minutes).
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