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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"

Put the mixture in a pastry
tube and decorate top of pie in fanciful fashion.

Apple Pie a la Cheese
Lay a slice of melting cheese on top of apple (or any fruit or
berry) pie, and melt under broiler 2 to 3 minutes.

Cheese-crusty Apple Pie
In making an apple pie, roll out the top crust and sprinkle with
sharp Cheddar, grated, dot with butter and bake golden-brown.

Flan au Fromage
To make this Franche-Comte tart of crisp paste, simply mix
coarsely grated Gruyere with beaten egg, fill the tart cases and
bake.
For any cheese pastry or fruit and custard pie crusts, work in
tasty shredded sharp Cheddar in the ratio of 1 to 4 parts of
flour.

Christmas Cake Sandwiches
A traditional Christmas carol begs for:
A little bit of spice cake
A little bit of cheese,
A glass of cold water,
A penny, if you please.
For a festive handout cut the spice cake or fruit cake in slices
and sandwich them with slices of tasty cheese between.


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