Today you can get imported canned Holland cheese waffles to heat
quickly and serve.
Napkin Dumpling
1 pound cottage cheese
1/8 pound butter, softened
3 eggs, beaten
3/4 cup Farina
1/2 teaspoon salt
Cinnamon and brown sugar
Mix together all ingredients (except the cinnamon and sugar) to
form a ball. Moisten a linen napkin with cold water and tie the
ball of dough in it. Simmer 40 to 50 minutes in salted boiling
water, remove from napkin, sprinkle well with cinnamon and brown
sugar, and serve. This is on the style of Hungarian potato and
other succulent dumplings and may be served with goulash or as a
meal in itself.
BUTTER AND CHEESE
Where fish is scant
And fruit of trees,
Supply that want
With butter and cheese.
Thomas Tusser in
_The Last Remedy_
Butter and cheese are mixed together in equal parts for cheese butter.
Serbia has a cheese called Butter that more or less matches Turkey's
Durak, of which butter is an indispensable ingredient, and French
Cancoillote is based on sour milk simmered with butter.
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