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Blintzes
This snow white member of the crepes suzette sorority is the most
popular deb in New York's fancy cheese dishes set. Almost unknown
here a decade or two ago, it has joined blinis, kreplach and
cheeseburgers as a quick and sustaining lunch for office workers.
2 eggs
1 cup water
1 cup sifted flour
Salt
Cooking oil
1/2 pound cottage cheese
2 tablespoons butter
2 cups sour cream
Beat 1 egg light and make a batter with the water, flour and salt
to taste. Heat a well-greased small frying pan and make little
pancakes with 2 tablespoons of batter each. Cook the cakes over
low heat and on one side only. Slide each cake off on a white
cloth, with the cooked side down. While these are cooling make
the blintz-filling by beating together the second egg, cottage
cheese and butter. Spread each pancake thickly with the mixture
and roll or make into little pockets or envelopes with the end
tucked in to hold the filling.
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