Add the creamed
succotash and season to taste.
Serve on toasted, buttered corn bread.
Danish Rabbit
1 quart warm milk
2 cups grated cheese
Stir together to boiling point and pour over piping-hot toast in
heated bowl. This is an esteemed breakfast dish in north Denmark.
As in all Rabbits, more or less cheese may be used, to taste.
Easy English Rabbit
Soak bread slices in hot beer. Melt thin slices of cheese with
butter in iron frying pan, stir in a few spoonfuls of beer and a
bit of prepared mustard. When smoothly melted, pour over the
piping-hot, beer-soaked toast.
[Illustration]
_Chapter Six_
The Fondue
There is a conspiracy among the dictionary makers to take the heart
out of the Fondue. Webster makes it seem no better than a collapsed
souffle, with his definition:
Fondue. Also, erroneously, _fondu_. A dish made of melted
cheese, butter, eggs, and, often, milk and bread crumbs.
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