Some Rabbiteers monkey with this, lacing it with half a cup of
catsup, making a sort of pink baboon out of what should be a
white monkey.
There is a cult for Crumby Rabbits variations on which extend all
the way to a deep casserole dish called Baked Rabbit and
consisting of alternate layers of stale bread crumbs and
grated-cheese crumbs. This illegitimate three-layer Rabbit is
moistened with eggs beaten up with milk, and seasoned with salt
and paprika.
Crumby Tomato Rabbit
2 teaspoons butter
2 cups grated cheese
1/2 cup soft bread crumbs
1 cup tomato soup
Salt and pepper
1 egg, lightly beaten
Melt cheese in butter, moisten bread crumbs with the tomato soup
and stir in; season, add egg and keep stirring until velvety.
Serve on toasted crackers, as a contrast to the bread crumbs.
Gherkin or Irish Rabbit
2 tablespoons butter
2 cups grated cheese
1/2 cup milk (or beer)
A dash of vinegar
1/2 teaspoon mustard
Salt and pepper
1/2 cup chopped gherkin pickles
Melt cheese in butter, steadily stir in liquid and seasonings.
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