Oven Rabbit (FROM AN OLD RECIPE)
Chop small 1/2 pound of cooking cheese. Put it, with a piece of
butter the size of a walnut, in a little saucepan, and as the
butter melts and the cheese gets warm, mash them together,
When softened add 2 yolks of eggs, 1/2 teacupful of ale, a little
cayenne pepper and salt. Stir with a wooden spoon one way only,
until it is creamy, but do not let it boil, for that would spoil
it. Place some slices of buttered toast on a dish, pour the
Rarebit upon them, and set inside-the oven about 2 minutes before
serving.
Yorkshire Rabbit _(originally called Gherkin Buck,
from a pioneer recipe_)
Put into a saucepan 1/2 pound of cheese, sprinkle with pepper
(black, of course) to taste, pour over 1/2 teacup of ale, and
convert the whole into a smooth, creamy mass, over the fire,
stirring continually, for about 10 minutes.
In 2 more minutes it should be done. (10 minutes altogether is
the minimum.
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