When the egg is missing, we are sad to record that a teaspoon or so of
cornstarch generally takes its place.
Rabbiteers are of two minds about fast and slow heating and stirring,
so you'll have to adjust that to your own experience and rhythm. As a
rule, the heat is reduced when the cheese is almost melted, and speed
of stirring slows when the eggs and last ingredients go in.
Many moderns who have found that monosodium glutamate steps up the
flavor of natural cheese, put it in at the start, using one-half
teaspoon for each cup of grated Cheddar. When it comes to pepper you
are fancy-free. As both black and white pepper are now held in almost
equal esteem, you might equip your hutch with twin hand-mills to do
the grinding fresh, for this is always worth the trouble. Tabasco
sauce is little used and needs a cautious hand, but some addicts can't
leave it out any more than they can swear off the Worcestershire.
The school that plumps for malty Rabbits and the other that goes for
milky ones are equally emphatic in their choice.
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