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Brown, Robert Carlton, 1886-1959

"The Complete Book of Cheese"

160,065. It's still in
force:
_Butter and cheese to be served._ Every person, firm or
corporation duly licensed to operate a hotel or restaurant shall
serve with each meal for which a charge of twenty-five cents or
more is made, at least two-thirds of an ounce of Wisconsin butter
and two-thirds of an ounce of Wisconsin cheese.
Besides Longhorn, Wisconsin leads in Limburger. It produces so much
Swiss that the state is sometimes called Swissconsin.


[Illustration]
_Chapter Five_
Sixty-five Sizzling Rabbits

That nice little smoky room at the "Salutation," which is even
now continually presenting itself to my recollection, with all
its associated train of pipes, egg-hot, welsh-rabbits,
metaphysics and poetry.
Charles Lamb, IN A LETTER TO COLERIDGE

Unlike the beginning of the classical Jugged Hare recipe: "First catch
your hare!" we modern Rabbit-hunters start off with "First catch your
Cheddar!" And some of us go so far as to smuggle in formerly forbidden
_fromages_ such as Gruyere, Neufchatel, Parmesan, and mixtures
thereof.


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