There's a slight burned savor recalling
smoked cheese, although not related in any way. Mildly resinous
like that Near East one packed in pine, suggesting the well-saged
dressing of a turkey. A round mouthful of luscious mellowness,
with a bouquet--a snapping reminder to the nose. And there's just
a soupcon of new-mown hay above the green freckles of herb to
delight the eye and set the fancy free. So this is the _veritable
vert_, green cheese--the moon is made of it! _Vert veritable._ A
general favorite with everybody who ever tasted it, for
generations of lusty crumblers.
Old-Fashioned Vermont State Store Cheese
We received from savant Vrest Orton another letter, together with some
Vermont store cheese and some crackers.
This cheese is our regular old-fashioned store cheese--it's been
in old country stores for generations and we have been pioneers
in spreading the word about it. It is, of course, a natural aged
cheese, no processing, no fussing, no fooling with it.
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