EBOOK THE COMPLETE BOOK OF CHEESE ***
Produced by David Starner, Ronald Holder and the PG Online Distributed
Proofreading Team
BOB BROWN
The Complete Book
of Cheese
_Illustrations by_ Eric Blegvad
[Illustration]
_Gramercy Publishing Company
New York_
1955
_Author of_
THE WINE COOK BOOK
AMERICA COOKS
10,000 SNACKS
SALADS AND HERBS
THE SOUTH AMERICAN COOK BOOK
SOUPS, SAUCES AND GRAVIES
THE VEGETABLE COOK BOOK
LOOK BEFORE YOU COOK!
THE EUROPEAN COOK BOOK
THE WINING AND DINING QUIZ
MOST FOR YOUR MONEY
OUTDOOR COOKING
FISH AND SEAFOOD COOK BOOK
THE COUNTRY COOK BOOK
_Co-author of Food and Drink Books by_ The Browns
LET THERE BE BEER!
HOMEMADE HILARITY
[Illustration: TO]
TO
PHIL
ALPERT
_Turophile Extraordinary_
[Illustration: Contents]
1 I Remember Cheese
2 The Big Cheese
3 Foreign Greats
4 Native Americans
5 Sixty-five Sizzling Rabbits
6 The Fondue
7 Souffles, Puffs and Ramekins
8 Pizzas, Blintzes, Pastes and Cheese Cake
9 Au Gratin, Soups, Salads and Sauces
10 Appetizers, Crackers, Sandwiches, Savories,
Snacks, Spreads and Toasts
11 "Fit for Drink"
12 Lazy Lou
APPENDIX--The A-B-Z of Cheese
INDEX OF RECIPES
[Illustration]
_Chapter One_
I Remember Cheese
Cheese market day in a town in the north of Holland.
Pages:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25